Stock Bar & Grill

Specialising in modern Australian cuisine with the hint of Italian influence, the menu at Stock offers a diverse dish selection. Go for a seafood main like snapper fillet en papillote with buttered new potatoes, snow pea and heirloom tomato, crushed caper and parsley aioli or choose from the Stock classics like grilled chicken supreme, served with thyme risotto, sorrel leaves and orange vinaigrette.

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March Street 78
Richmond 2753 NSW AU
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Mon - Wed