The Lucky Hotel

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Our meats are smoked low and slow over hickory wood pellets at 115 degrees for up to 14 hours. Don’t be surprised by the pinkness of our meats as the smoking process brings out the natural flavours of the protein giving it that signature colour! Be sure to try our famous ‘Smoked Brisket Burger’ which won Best Burger at the 2015 AHA NSW Awards for Excellence. Claim this listing if it is your business or leave a review if you have eaten here.

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Kids Eat Free Deal:


Deal Time:


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Conditions Apply. Contact the eatery for details. Kids eat free deal subject to change.

237 Hunter Street
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